Dubrovnik boasts a diverse culinary scene that celebrates the flavours of both Croatian and Mediterranean cuisines. Here's a summary of the food and restaurant options you can expect to find in Dubrovnik:
- Seafood Restaurants: Given its coastal location, Dubrovnik is renowned for its fresh seafood offerings. From grilled fish and octopus to seafood risotto and shellfish pasta, you'll find a wide variety of delicious seafood dishes served at restaurants throughout the city.
- Traditional Konobas: Konobas are traditional Croatian taverns that serve hearty, home-cooked meals. Here, you can sample local specialties like Peka (a dish of meat or seafood cooked under a bell-shaped lid), pasticada (slow-cooked beef stew), and black risotto (made with cuttlefish ink).
- International cuisine: In addition to Croatian fare, Dubrovnik offers a range of international dining options. You'll find Italian trattorias serving pizza and pasta, Asian restaurants offering sushi and Thai cuisine, and fusion eateries blending global flavours with local ingredients.
- Fine dining: For a special dining experience, consider visiting one of Dubrovnik's fine dining establishments. These restaurants often feature creative menus prepared with seasonal, locally sourced ingredients, accompanied by an extensive wine list showcasing Croatian wines.
